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This is the perfect recipe for all of our chia pudding fans! Chia pudding by itself is nourishing and the perfect grab-and-go breakfast. Now, this Matcha Chia Pudding is even more incredible and brain-boosting with the addition of just a teaspoon of Superfood Matcha that’s been boosted with superfoods such as cordyceps mushrooms, ashwagandha, ginger, and wheatgrass!
Matcha green tea powder contains the powerful and unique amino acid, L-theanine which promotes focus, concentration and may even enhance your memory. Superfood Matcha also contains organic ashwagandha, which has been traditionally used to boost memory and cognitive function in Ayurvedic medicine, making Superfood Matcha a great superfood for your brain!
Don’t be afraid to have fun with the toppings! Add fresh berries, nuts, coconut flakes, bee pollen, goji berries…go wild.
Dig in for your daily dose of brain-boosting, energy and protein-packed Superfood Matcha chia pudding!
Further Food Commentary:
This matcha chia pudding is an amazing combination of fiber-filled chia seeds and antioxidant powerhouse matcha! Each serving contains 11g of fiber thanks to the chia seeds which will help you stay satiated and if all that fiber isn't enough, you will definitely be full thanks to chia seeds gelatinizing properties which help chia seeds gelatinize and expand in your stomach keeping you fuller for longer!
Brain-Boosting Superfood Matcha Chia Pudding with Ashwagandha
2
5 minutes
N/A minutes
137
Breakfast
Matcha recipes
Ingredients
- 1 cup nondairy milk
- ¼ cup chia seeds
- 1 teaspoon Superfood Matcha
- 1 teaspoon maple syrup, stevia or sweetener of choice
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- Granola
- Coconut Flakes
- Seasonal Fruit
Directions
Combine milk, chia seeds, Superfood Matcha and maple syrup. Mix well.
Leave overnight in fridge.
When ready to eat, top with fruit, granola and other toppings of choice.
