I love when cooking is easy and takes no time. And leaves nearly no dishes! Oven baked salmon has become my go-to meal when I’m too lazy for kitchen creativity. Where others throw a frozen pizza in the oven, I throw some fish filets in there. I don’t need tons of sides, either – some green beans with salt and olive oil is enough. If you eat butter, that’s even better with the fish. This is the new fast food, people!
2 salmon fillets
2 teaspoons dried tarragon (divided)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup green beans (washed, ends cut of)
pinch of sea salt
1 teaspoon extra virgin olive oil
Lemon for serving (optional)
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