This Golden Cauliflower Soup with Toasted Pine Nuts is nourishing, delicious and super simple to make. Your whole family will love cozying up with this dish on those cooler days when you need a little extra warmth!
“I eat this soup year round. It is so easy to make with less than 10 ingredients, itâs also super healthy and freezes well. The key to making a creamy and smooth soup is to cook down the vegetables until they are so soft they are almost falling apart. In my opinion, adding cream to a soup only dilutes the flavor and instead using this technique will always create a super silky texture.”
âReprinted from Simple Beautiful Food. Copyright Â© 2020 by Amanda Frederickson. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House.â