So I may or may not have a matcha obsession. These matcha and oat blender pancakes with added collagen are super quick and easy to make, just throw everything in a blender. They taste AMAZING, I would eat them everyday if I could! They’re fluffy, quick, and packed with protein making it a perfect breakfast for a busy morning, or a no fuss recipe for a relaxing weekend morning (stacking them is optional). I love making them on a Saturday or Sunday while watching some Food Network, and having a nice cup of warm tea afterwards. Hope you enjoy!
Further Food Nutritionist Commentary:
By Nikki Nies, MS,RD, LD
Matcha and Oats Blender Pancakes
1/3 cup oats
1 tablespoon Further Food Collagen
1 tablespoon unsweetened pea protein
1/2 ripe banana
1 egg white
1 teaspoon baking powder
1 teaspoon matcha powder or Mindful Matcha
1 teaspoon barley grass powder
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 inch ginger, peeled (optional)
Splash of unsweetened nut milk of choice, to thin
- Combine everything in a blender until smooth.
- Cook in a pan or griddle until done.
- Top with nut butter, rest of the banana, berries, and you’re done!
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