Raw Zucchini Lasagna (vegan) Print 15 LikeDislike By giada mazzer I still cannot understand why I I’ve been waiting so long to make raw lasagna! If you ever want to impress people with super healthy raw vegan food this is your dish! It’s impossible not to love it!This dish is packed with all kind of vitamins and minerals. It’s light yet satisfying and thanks to the nuts it will keep you bursting with energy all day. I like to keep zucchini raw here, because they add a little bit of a crunchy texture, opposite to the creaminess of cheese and pesto, and maintain the lasagna so it’s easy to cut. A bonus is that zucchini contain 95% water, making them wonderfully hydrating during next hot summer months!