Red Cabbage and Baby Kale Coleslaw with a Ginger Lime Dressing Print 8 LikeDislike By Recipe Team Honestly, the inspiration was what I had left in my fridge! I saw this beautiful red cabbage and started adding to it. I really don’t like the idea of wasting food, so creating different recipe ideas with what you have on hand can be inpirational. That being said, don’t follow what I did exactly, if you have a pepper or a cucumber you want to use up, toss it in!The cabbage, radish and baby kale are all cruciferous vegetables and part of the Brassica family. They really are amazing super foods, supporting both phase 1 and 2 of the liver detoxification pathways. Brassica vegetables are also potent antioxidants and have strong anticancer properties, specifically for female and male hormonal system.