Tomato-Basil Quiche with Bacon and Spinach Print 18 LikeDislike By Julie Fischer Once I stopped eating grains and sugary foods such as toast, oatmeal, and cereal for breakfast, I started defaulting to eggs several days a week. I love this recipe because it includes not just eggs but also leafy greens and other vegetables. This quiche is easy to make (and re-heat), and it’s delicious! I am posting this recipe with permission from Diane Sanfilippo. You can find this recipe and many more paleo recipes in her book, the 21-Day Sugar Detox.