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Blueberry Lemon Collagen Loaf
Further Food
Rated 5.0 stars by 1 users
Category
Lemon Collagen recipes
Servings
8-10 slices
Prep Time
10 minutes
Cook Time
30 minutes
Calories
122
This Blueberry Lemon Loaf is a bright, bakery-style treat made healthier with clean ingredients and a boost of lemon collagen protein. Bursting with juicy blueberries, fresh lemon juice, and zesty citrus flavor, this moist and fluffy loaf is perfect for breakfast, snacking, or a light dessert. Made with simple pantry staples like Greek yogurt, maple syrup, and your choice of flour (including gluten-free options), it’s an easy, better-for-you twist on classic lemon blueberry bread. Topped with a sweet and tangy lemon glaze, this high-protein loaf is the perfect balance of indulgent and nourishing.
Ingredients
- 1 cup flour (or oat flour for gluten-free)
-
1 scoop Further Food Lemon Collagen
-
½ tsp baking powder
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¼ tsp baking soda
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Pinch of salt
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2 eggs
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⅓ cup maple syrup (or honey)
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⅓ cup Greek yogurt (or dairy-free yogurt)
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¼ cup milk of choice
-
2 Tbsp lemon juice
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Zest of 1 lemon
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1 tsp vanilla extract
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¾ cup blueberries (fresh or frozen)
- Lemon Glaze Ingredients:
-
½ cup powdered sugar
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1–2 Tbsp lemon juice
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½ scoop Further Food Lemon Collagen
Directions
- Preheat oven to 350°F and line a loaf pan.
In one bowl, mix dry ingredients. In another bowl, whisk wet ingredients.
Combine everything until just mixed.
Gently fold in blueberries.
Pour into pan and bake for 40–50 minutes (until golden + set). Let cool before glazing and enjoy!
Nutrition
Nutrition
- Serving Size
- I slice
- per serving
- Calories
- 122
- Fat
- 1 grams
- 2%
- Saturated Fat
- grams
- Polyunsaturated Fat
- milligrams
- Monounsaturated Fat
- milligrams
- Cholesterol
- 35 milligrams
- 12%
- Sodium
- 169 milligrams
- 7%
- Potassium
- 87 milligrams
- 2%
- Carbs
- 23 grams
- 8%
- Fiber
- 1 grams
- 6%
- Sugar
- 13 grams
- Protein
- 5 grams
- 10%
