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These Chocolate Collagen Peppermint Cookies are a festive, feel-good treat made with almond flour, maple syrup, and Further Food Chocolate Collagen for a nourishing twist on a classic holiday flavor combo. Soft, chewy, and naturally gluten-free, these easy one-bowl cookies come together in under 15 minutes and are perfect for satisfying sweet cravings without overcomplicating dessert. With added collagen protein and refreshing peppermint, they’re a simple homemade cookie recipe that fits seamlessly into a balanced wellness routine—ideal for the holidays or anytime you’re craving chocolate and mint.
Chocolate Collagen Peppermint Cookies
Rated 5.0 stars by 1 users
Servings
12
Prep Time
10 minutes
Cook Time
10 minutes
Calories
88
Ingredients
- 1 cup almond flour
-
2 scoops Further Food Chocolate Collagen
- 2 tsp melted coconut oil
- 1 Tbsp cocoa powder
- ⅓ cup maple syrup
- 2 Tbsp crushed peppermint
- ½ tsp peppermint extract
- Optional: 2 Tbsp mini chocolate chips
Directions
Preheat oven 350F. Line a baking sheet with parchment paper.
Mix all ingredients in one bowl.
Scoop and slightly flatten dough (since we’re using almond flour).
Bake for 9-10 minutes.
Sprinkle extra crushed peppermint on top while warm and enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 88
- Fat
- 5 grams
- Saturated Fat
- 1 grams
- Polyunsaturated Fat
- 0 milligrams
- Monounsaturated Fat
- 0 milligrams
- Sodium
- 5 milligrams
- 0%
- Potassium
- 8 milligrams
- 0%
- Carbs
- 8 grams
- 3%
- Fiber
- 1 grams
- Sugar
- 6 grams
- Protein
- 3 grams
