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These Coconut Vanilla Protein Snowballs are an easy, no-bake treat made with simple pantry ingredients, plant-based protein, and collagen peptides for a nourishing boost. Soft, lightly sweetened, and coated in white chocolate and shredded coconut, they’re a festive high-protein snack that comes together in minutes—no oven required. Perfect for holiday dessert platters, meal prep snacks, or a better-for-you sweet craving, these coconut vanilla protein balls are a delicious way to enjoy protein and collagen in a fun, snowball-inspired bite.
Coconut Vanilla Snowballs
Rated 5.0 stars by 1 users
Servings
12-15
Prep Time
10 minutes
Cook Time
N/A minutes
Calories
143
Ingredients
- 1 cup flour
- 3 Tbsp maple syrup
-
1 scoop Further Food Vanilla Plant-Based Protein
-
1 scoop Further Food Vanilla Collagen Peptides
- 3 Tbsp coconut oil, melted
- 1 tsp vanilla extract
- Melted white chocolate
- Shredded coconut
Directions
In a bowl, add flour, maple syrup, protein powder and collagen. Stir until a soft dough forms. It should be slightly sticky but rollable. If too dry add a splash more maple syrup or a tiny bit of coconut oil.
Roll the dough into small 1–1.5-inch balls and place on a parchment-lined plate or tray.
In a dish, melt the white chocolate with coconut oil.
Dip or drizzle each ball with melted white chocolate, then roll or sprinkle with shredded coconut for that snow-dusted look.
Refrigerate for 15 minutes until set, then enjoy your delicious, high-protein treat!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 143
- Fat
- 7 grams
- Saturated Fat
- 5 grams
- Polyunsaturated Fat
- 1 milligrams
- Monounsaturated Fat
- 0 milligrams
- Cholesterol
- 2 milligrams
- Sodium
- 37 milligrams
- Potassium
- 43 milligrams
- Carbs
- 16 grams
- Fiber
- 0 grams
- Sugar
- 10 grams
- Protein
- 4 grams
