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Looking for a healthy summer treat that’s as nourishing as it is delicious? TheseDairy-Free Chocolate Strawberry Popsicles combine the rich flavor of chocolate with the bright sweetness of strawberries for the ultimate refreshing snack. Made with creamy coconut milk and Further Food Chocolate Collagen, they’re a skin-loving, protein-packed dessert with fudge pop vibes and a fruity twist. Naturally sweetened and free from dairy and refined sugar, this easy collagen popsicle recipe is perfect for hot days, post-workout fuel, or a clean, cooling indulgence.
Dairy-Free Chocolate Strawberry Popsicles
Rated 5.0 stars by 1 users
Servings
6
Prep Time
15 minutes
Cook Time
4-6 hours
Calories
95
Ingredients
- 1 cup strawberries (fresh or frozen)
- 1 cup canned unsweetened coconut milk
-
1 scoop Further Food Chocolate Collagen Peptides
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
Directions
In a blender, combine all ingredients until smooth.
- Pour the mixture into popsicle molds. Insert sticks and freeze for at least 4 to 6 hours or overnight until fully set.
- Run molds under warm water for a few seconds to release, and enjoy your Chocolate Strawberry Popsicles!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 95
Amount/Serving
% Daily Value
- Fat
- 6 grams
- 9%
- Saturated Fat
- 5 grams
- 25%
- Polyunsaturated Fat
- 0 milligrams
- Monounsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 18 milligrams
- 1%
- Potassium
- 61 milligrams
- 2%
- Carbs
- 8 grams
- 3%
- Fiber
- 1 grams
- 2%
- Sugar
- 6.7 grams
- Protein
- 2 grams
- 6%
