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This Espresso Pumpkin Spice Chia Pudding is an easy, protein-packed breakfast or snack that combines bold espresso with cozy pumpkin spice flavor. Made with chia seeds, Pumpkin Spice Collagen, Greek yogurt, maple syrup, and a double shot of espresso, this creamy chia pudding comes together in just minutes before chilling into a thick, satisfying treat. Perfect for busy mornings, fall meal prep, or when you’re craving a pumpkin spice latte with a little more staying power, this easy chia pudding recipe is a delicious way to enjoy your favorite fall flavors.
Espresso Pumpkin Spice Chia Pudding
Further Food
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
1
Prep Time
10 minutes
Calories
262
Ingredients
- 2 Tbsp chia seeds
-
1 double espresso shot
-
1 scoop Further Food Pumpkin Spice Collagen
-
2 Tbsp Greek yogurt
-
1 tsp maple syrup or honey
-
Dash of cinnamon
-
2 Tbsp milk of choice (if needed)
-
Optional: banana for topping
Directions
- Add chia seeds and Pumpkin Spice Collagen to a bowl and mix.
Brew a double espresso directly into the bowl and stir well to dissolve the collagen.
Add Greek yogurt, maple syrup or honey, cinnamon, and milk (if needed). Stir until smooth and well combined.
Refrigerate for at least 2–3 hours, or overnight, until thick and pudding-like.
Top with banana, cinnamon, or Greek yogurt, and enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 262
- Fat
- 9 grams
- 13%
- Saturated Fat
- 0 grams
- 0%
- Polyunsaturated Fat
- 0 milligrams
- 0%
- Monounsaturated Fat
- 0 milligrams
- 0%
- Trans Fat
- 0 grams
- 0%
- Cholesterol
- 4 milligrams
- 1%
- Sodium
- 161 milligrams
- 7%
- Potassium
- 259 milligrams
- 7%
- Carbs
- 19 grams
- 6%
- Fiber
- 9 grams
- 36%
- Sugar
- 8 grams
- 0%
- Protein
- 27 grams
- 54%
