Skip to content
These Flourless Chocolate Banana Blender Muffins are an easy, wholesome treat made with simple ingredients you likely already have on hand. Ripe bananas, rolled oats, eggs, maple syrup, and Chocolate Collagen Peptides blend together into a naturally sweet, chocolatey batter - no flour needed! Each muffin packs about grass-fed, pasture-raised collagen peptides, making these healthy chocolate banana muffins an easy option for breakfast, an afternoon snack, or a better-for-you dessert. Best of all, they come together in the blender and bake in just 15–18 minutes!
Flourless Chocolate Banana Blender Muffins
Further Food
Rated 5.0 stars by 1 users
Category
Breakfast
Collagen Recipe chocolate Collagen
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Calories
197
Ingredients
- 2 ripe bananas
-
2 eggs
-
1 cup rolled oats
-
2 scoops Further Food Chocolate Collagen Peptides
-
2 Tbsp maple syrup
-
½ tsp baking powder
-
¼ tsp cinnamon
-
¼ cup chocolate chips
- Optional: 1–2 Tbsp milk if the batter is too thick
Directions
- Preheat the oven to 350°F and line a muffin tin with liners.
Add bananas, eggs, oats, Chocolate Collagen, maple syrup, baking powder, and cinnamon to a blender. Blend until smooth.
Divide batter evenly between 6-8 muffin cups, filling each about ¾ full.
- Top with chocolate chips.
Bake for 15–18 minutes, or until the tops are set and a toothpick comes out mostly clean.
Let cool for a few minutes before enjoying.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 197
- Fat
- 5 grams
- 8%
- Saturated Fat
- 2 grams
- 12%
- Monounsaturated Fat
- 0 milligrams
- 0%
- Polyunsaturated Fat
- 0 milligrams
- 0%
- Cholesterol
- 65 milligrams
- 22%
- Sodium
- 120 milligrams
- 5%
- Potassium
- 226 milligrams
- 6%
- Carbs
- 30 grams
- 10%
- Fiber
- 3 grams
- 13%
- Sugar
- 16 grams
- Protein
- 8 grams
- 16%
