Skip to content
These Frozen Banana Mummies are a spooky-sweet Halloween treat that’s as fun to make as it is to eat! Made with fresh bananas, creamy Greek yogurt, a scoop of Further Food Vanilla Collagen for extra skin, hair, nail, and gut support, and a drizzle of chocolate, this no-bake recipe is the perfect balance of healthy and festive. Easy to whip up with just a few ingredients, these banana pops are kid-friendly, naturally sweet, and full of Halloween charm. Keep them in the freezer for a refreshing, collagen-boosted treat that’s scary good!
Frozen Banana Mummies
Rated 5.0 stars by 1 users
Servings
3
Prep Time
20 minutes
Cook Time
4 hours
Calories
316
Ingredients
-
1-2 bananas (cut in half and then sliced lengthwise)
-
Popsicle sticks
-
½ cup Greek yogurt
-
1 scoop Further Food Vanilla Collagen
-
½ cup chocolate chips (melted)
-
Candy eyes (optional
Directions
In a bowl, mix Greek yogurt with Vanilla Collagen until smooth.
Cut bananas in half, then slice lengthwise. Insert popsicle sticks into each piece.
Dip or coat bananas in the yogurt mixture. Place on parchment paper and freeze until firm (about 4 hours).
Melt chocolate in the microwave, and then drizzle over the frozen bananas to look like mummy wraps.
Add candy eyes if using, or just dot some chocolate as the eyes.
Return to freezer until set, then enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 316
- Fat
- 11 grams
- 17%
- Saturated Fat
- 7 grams
- 34%
- Monounsaturated Fat
- 0 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Sodium
- 36 milligrams
- 2%
- Potassium
- 254 milligrams
- 1%
- Cholesterol
- 1 milligrams
- 1%
- Carbs
- 41 grams
- 14%
- Fiber
- 4 grams
- 14%
- Sugar
- 21 grams
- Protein
- 13 grams
