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Hazelnut Chocolate Protein Balls
Maria Bishop
Rated 5.0 stars by 1 users
Category
Collagen Recipe
Cuisine
Snack
Servings
10
Prep Time
15 minutes
Cook Time
N/A minutes
Calories
130
These Hazelnut Protein Balls are made with Further Food Hazelnut Collagen. These protein balls truly taste as good as they look! It’s going to be hard to put one down after making this recipe. These little treats give you a boost of energy as well as a boost of collagen benefits – a perfect pairing.
These hazelnut protein balls contain collagen peptides, which have beauty benefits, as well as helping to build strong bones and improve gut health. Taking collagen regularly helps toimprove the quality of your skin and can even help build stronger hair and nails. Further Food’s Hazelnut Collagen contains only 4 ingredients, including monk fruit, which is a great low glycemic natural sweetener.
Further Food Commentary:
These hazelnut protein balls make the perfect snack or treat. Making your own healthy snacks may take a little prep and work, but it's so worth it-you'll know exactly what is in your snacks, including no preservatives! Make a big batch and keep them in the refrigerator or freezer so you have a delicious nutty treat to satisfy your sweet craving.
Ingredients
- 1/2 cup almond flour (can substitute with oat)
- 3 scoops of Further Food Hazelnut Collagen
- 2 scoops of protein powder of choice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Pinch of sea salt
- 2 tablespoons runny nut butter
- 3 tablespoons maple syrup (or date syrup)
- 1 tablespoons almond milk
- 1 tablespoon vanilla or hazelnut creamer
- 1 teaspoon vanilla extract
- 3 tablespoons coconut butter
- 1/4 bar of hazelnut chocolate (to drizzle the bites)
- 1 tablespoon melted coconut oil
Directions
Mix all dry ingredients together first.
Mix in runny nut butter, maple syrup (or date syrup), almond milk, vanilla or hazelnut creamer, and vanilla extract.
Roll into balls and place on a tray. Freeze for about 10-15 mins.
Heat coconut butter (In the microwave for 15 second increments). Dip each ball and set back on tray.
Melt 1/4 hazelnut chocolate bar with 1 tbsp coconut oil.
Drizzle coated balls in the chocolate and return to freezer for 5-10 mins.
Store in refrigerator for a more fudgey texture.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 130
- Fat
- 9 grams
- Saturated Fat
- 6 grams
- Monounsaturated Fat
- 0 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Cholesterol
- 0 milligrams
- Sodium
- 33 milligrams
- Potassium
- 16 milligrams
- Carbs
- 9 grams
- Fiber
- 1 grams
- Sugar
- 6 grams
- Protein
- 5 grams
