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This Hazelnut Smoothie Bowl is thick, creamy, and filled with rich, nutty flavor. Made with frozen banana, Greek yogurt, chia seeds, nut butter, and Further Food Hazelnut Collagen, it’s a delicious way to upgrade your morning routine. A touch of vanilla and cinnamon adds warmth, while your choice of milk helps everything blend smoothly. Top it with sliced banana, crunchy granola, chopped hazelnuts, chocolate chips, or cacao nibs for extra flavor and texture. Quick and easy to make, this hazelnut smoothie bowl is perfect for breakfast, a post-workout snack, or an afternoon treat.
Hazelnut Smoothie Bowl
Further Food
Rated 5.0 stars by 1 users
Category
Smoothie Collagen Recipes Hazelnut Collagen
Servings
1
Prep Time
5 minutes
Calories
419
Ingredients
- 1 frozen banana
-
½ cup Greek yogurt
-
1 scoop Further Food Hazelnut Collagen
-
1 Tbsp chia seeds
-
1 Tbsp almond or hazelnut butter
-
¼ cup milk of choice
-
½ tsp vanilla extract
-
Pinch of cinnamon
-
Ice, as needed
- Sliced banana
-
Chocolate chips or cacao nibs
-
Granola or chopped hazelnuts
Toppings
Directions
Add the frozen banana, Greek yogurt, Hazelnut Collagen, chia seeds, nut butter, milk, vanilla, and cinnamon to a high-powered blender.
Blend until thick and creamy. Add ice, as needed, to make the consistency thicker. Scrape down the sides as needed.
Spoon into a bowl and add your favorite toppings. Enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 419
- Fat
- 15 grams
- 23%
- Saturated Fat
- 2 grams
- 9%
- Polyunsaturated Fat
- 5 milligrams
- Monounsaturated Fat
- 5 milligrams
- Cholesterol
- 12 milligrams
- 4%
- Sodium
- 101 milligrams
- 4%
- Potassium
- 889 milligrams
- 25%
- Carbs
- 43 grams
- 14%
- Fiber
- 10 grams
- 39%
- Sugar
- 22 grams
- Protein
- 29 grams
- 58%
