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Cool off with these High-Protein Lemon Blueberry Yogurt Popsicles—a refreshing, nourishing treat perfect for summer! Made with creamy Greek yogurt, antioxidant-rich blueberries, and a scoop of Further Food Lemon Collagen, these pops are packed with protein and skin-loving benefits. Naturally sweetened with honey or maple syrup and infused with bright lemon zest, they’re the ultimate healthy dessert or post-workout snack. Plus, they’re easy to make and customizable with dairy-free options. Whether you're looking for a high-protein popsicle or a clean ingredient frozen treat, this recipe delivers on both flavor and function.
High Protein Lemon Blueberry Popsicles
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
4-8 hours
Calories
94
Ingredients
- 1 cup plain Greek yogurt (or dairy-free yogurt)
-
1 scoop Further Food Lemon Collagen
- 2 Tbsp honey or maple syrup
- ½ tsp vanilla extract
- Zest of 1 lemon
- ½ cup fresh blueberries (or frozen)
- 1–2 Tbsp water or lemon juice (to help blend, optional)
Directions
In a bowl, mix the Greek yogurt, Lemon Collagen, honey, vanilla and lemon zest until smoothi.
- Gently fold in blueberries. (For a swirled effect, blend half the blueberries and swirl into the yogurt mixture.)
- Pour into popsicle molds, tap to remove air bubbles, and insert sticks.
- Freeze for at least 4 hours or overnight.
- Run molds under warm water to release. Enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 94
- Fat
- 1 grams
- 2%
- Saturated Fat
- 1 grams
- 4%
- Polyunsaturated Fat
- 0 milligrams
- Monounsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 6 milligrams
- 2%
- Sodium
- 35 milligrams
- 1%
- Potassium
- 135 milligrams
- 4%
- Carbs
- 12 grams
- 4%
- Fiber
- 3 grams
- 11%
- Sugar
- 9 grams
- Protein
- 10 grams
