icon Skip to content

Honey Mustard Cheddar Chicken Meatballs (Gluten-Free, Egg-Free)

Honey Mustard Cheddar Chicken Meatballs

Whether you need a quick appetizer for a crowd or a mess-free kid-friendly dinner, these Cheddar Chicken Meatballs are the perfect choice. I love that I can mix everything into one bowl and pop a baking tray full of these little guys in the oven. I’ll often cook meatballs in the skillet and finish them in the oven, but when I want a mess-free prep, I use the oven start to finish. For 1.5″ meatballs, they’ll only take 20-25 minutes at 400. I’ve used both turkey (93% lean) and chicken (98% lean) for these, and I honestly don’t have a preference. My husband likes the taste of chicken over turkey, so I just gravitate toward buying chicken for that reason.


Leave a comment

Please note, comments need to be approved before they are published.

Your cart is empty

Continue shopping