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This Iced Matcha Collagen Latte, made with Further Food Matcha Collagen, makes the perfect morning drink or afternoon pick me up! Further Food Matcha Collagen is made with 3 powerhouse ingredients that work together to provide a tasty and nutritious drink mix. The collagen peptides help promote healthy skin, hair and nails, along with other gut and joint benefits. The Japanese matcha green tea helps to give this blend its earthy and rich flavor, while also giving you a nice boost of energy. Plus the added cordyceps mushroom help fight fatigue and stress.
You can use any type of milk in this iced matcha collagen latte. While we used almond milk in this variation, it also tastes delicious with oat milk or soy milk. The vanilla extract helps to add a hint of sweetness that you probably won’t even need to add any sweetener to this delicious and refreshing drink.
Further Food Commentary:
Matcha has been consumed for centuries, for both its earthy taste and variety of health benefits. Matcha has one of the highest antioxidant ratings of any food, even higher than spinach or blueberries! The high antioxidant content in matcha helps to prevent cell damage and even potentially reduce the risk of cancer. Additionally, matcha contains L-theonine which helps improve focus and keep you alert without the jitters you get from coffee.
