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Cool down and glow up with this refreshing Iced Matcha Latte with Lemon Collagen Cold Foam—a vibrant, antioxidant-rich drink that’s perfect for summer. Featuring earthy matcha, creamy dairy-free milk, and a zesty, frothy cold foam made with Further Food Lemon Collagen, this latte is as energizing as it is skin-supporting. Naturally sweetened and easy to make at home, it’s a delicious way to boost focus, hydration, and collagen—without the coffee crash. Whether you're a matcha lover or new to the green tea game, this collagen latte is the ultimate wellness sip.
Iced Matcha Latte with Lemon Cold Foam
Rated 5.0 stars by 1 users
Servings
1
Prep Time
N/A minutes
Calories
132
Ingredients
-
1 tsp Further Food Superfood Matcha
- 2 oz hot water
- 1-2 tsp honey
- ¾ cup milk of choice
- Ice
- ¼ cup milk or non-dairy creamer
-
1 scoop Further Food Lemon Collagen
- ½ tsp lemon juice
- 1 tsp maple syrup
Directions
Whisk matcha powder with hot water until smooth and frothy. Stir in honey.
- Fill a glass with ice, pour in your milk, and then top with the matcha mixture.
- In a frother or blender, combine milk or creamer, Lemon Collagen, lemon juice, and maple syrup. Froth until thick and foamy.
- Spoon or pour the lemon collagen cold foam over your iced matcha. Enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 132
Amount/Serving
% Daily Value
- Fat
- 1 grams
- 2%
- Saturated Fat
- 1 grams
- 3%
- Polyunsaturated Fat
- 0 milligrams
- Monounsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 5 milligrams
- 2%
- Sodium
- 75 milligrams
- 3%
- Potassium
- 119 milligrams
- 3%
- Carbs
- 14 grams
- 5%
- Fiber
- 0 grams
- Sugar
- 13 grams
- Protein
- 16 grams
- 32%
