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If you're craving a zesty, protein-packed treat that feels indulgent but fuels your day, these Lemon Cake Protein Truffles are the perfect bite-sized solution. Made with clean ingredients like oat flour, Further Food Vanilla Plant-Based Protein, and Further Food Lemon Collagen, these truffles offer a bright citrus flavor with a boost of protein and collagen to support skin, hair, and joint health. Blended with creamy cottage cheese and naturally sweetened with maple syrup, each truffle has a soft, cake-like texture coated in luscious white chocolate. A touch of lemon oil and optional yellow food coloring gives them a bakery-fresh finish, while fresh mint leaves add a pop of color. These no-bake lemon protein truffles are easy to prep, ideal for a post-workout snack or afternoon pick-me-up, and can be stored in the fridge for grab-and-go energy all week.
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Lemon Cake Protein Truffles
Rated 5.0 stars by 1 users
Servings
8
Prep Time
20 minutes
Cook Time
26 minutes
Calories
289
Ingredients
- 1 cup oat flour
-
1 scoop Further Food Vanilla Plant-Based Protein
-
½ scoop Further Food Lemon Collagen
- Juice of 1 lemon
- 3 Tbsp pure maple syrup
- 3 drops lemon oil flavor
- 1 cup white chocolate chips
- 1 cup nonfat cottage cheese
- Pinch of salt
- 1 Tbsp coconut oil
-
2 drops yellow food coloring
- Mint leaves for garnish
Optional
Directions
To make, combine oat flour, protein powder, collagen, and salt. Set aside.
- Next, blend cottage cheese, maple syrup, and lemon juice until smooth. Add to your dry ingredients and combine until a dough forms.
- Roll the dough into 8 balls, place on a parchment-lined baking sheet, and freeze for a few minutes while you melt white chocolate and coconut oil in the microwave for about a minute, heating in 20-second intervals and stirring in between until smooth. Add lemon oil and yellow food coloring.
- Coat each ball in white chocolate and top with tiny mint leaves. Refrigerate for about 25 minutes and enjoy! Store in an airtight container for up to 4 days.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 289
- Fat
- 10 grams
- 15%
- Saturated Fat
- 6 grams
- 28%
- Monounsaturated Fat
- 2 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 6 milligrams
- Sodium
- 187 milligrams
- 8%
- Potassium
- 127 milligrams
- 4%
- Carbs
- 31 grams
- 10%
- Fiber
- 1 grams
- 5%
- Sugar
- 13 grams
- Protein
- 20 grams
- 40%
