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Bright, zesty, and ready in under 5 minutes—this Lemon Collagen Mug Cake is the perfect single-serve treat when you want something sweet and nourishing. Made with coconut flour, a scoop of Further Food Lemon Collagen, and just a touch of maple syrup, this gluten-free mug cake is packed with protein and skin-loving benefits. With no refined sugar and a deliciously soft texture thanks to the egg yolk, it's a light yet satisfying dessert or snack.
Lemon Collagen Mug Cake
Rated 5.0 stars by 1 users
Category
Quick and Easy
Cuisine
Desserts
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Calories
473
Ingredients
- 1 tbsp melted butter (or coconut oil)
- 1 tbsp milk of choice
- 1 egg yolk
- 1 tbsp maple syrup (or sugar)
- ¼ tsp vanilla extract
- 1 tbsp coconut flour
-
1 scoop Further Food Lemon Collagen
- ¼ tsp baking powder
- Pinch of salt
- Optional: 1/2 tsp lemon zest
- Optional: a tiny squeeze of lemon juice (for extra lemony tang)
Directions
Melt butter in ramekin (microwave 20-30 seconds)
- Whisk in milk, maple syrup, vanilla, lemon juice (if using), and egg yolk until smooth.
- Stir in coconut flour, Lemon Collagen, baking powder, salt, and lemon zest until well combined.
- Microwave for 40–50 seconds. It should rise slightly and feel set but soft in the center.
- Let cool for a minute or two. Top with lemon glaze, yogurt, or a little whipped cream if you like.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 473
Amount/Serving
% Daily Value
- Fat
- 24 grams
- 37%
- Saturated Fat
- 18 grams
- 80%
- Polyunsaturated Fat
- 1 milligrams
- Monounsaturated Fat
- 5 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 215 milligrams
- 72%
- Sodium
- 278 milligrams
- 12%
- Potassium
- 1137 milligrams
- 32%
- Carbs
- 45 grams
- 15%
- Fiber
- 17 grams
- 68%
- Sugar
- 14 grams
- Protein
- 20 grams
