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Ok, this mini bacon wrapped meatloaf recipe is a winner for so many reasons! Not only are things just better in mini sizes, but these mini meatloaves are great for an egg-free breakfast, a hearty lunch, or dinner! I mean I could almost put some ice cream on top, and eat them for dessert too! Ok, I’m kidding on the dessert part, but they are seriously the perfect make-ahead recipe, so you have something delicious on hand for a quick breakfast, an easy pack and go lunch, or dinner after a busy day!
Another great feature of this mini bacon wrapped meatloaf recipe is that it only takes about 10 minutes to prep and get it in the oven. It will bake for about 30 minutes, and for your efforts you will have a delicious meal on the table, or you can store it in the fridge or freezer to have on hand for a quick and filling breakfast, lunch on the go, or a hearty dinner. Whenever you eat it, just add some greens and enjoy!
Further Food Commentary:
These mini meatloafs are a great keto treat. Mushrooms are a great source of vitamin D, zinc, potassium, and fiber! Garlic is also a great addition, nutrition-wise, to this recipe. Garlic packs a big flavor without adding calories. It also provides manganese, vitamin B6, and vitamin C! It contains sulfuric compounds that have been shown to have positive effects for cell detox and oxygen metabolism.
By Paige Geimer
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