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This no-bake chocolate collagen mug cake is the ultimate single-serve dessert for when a chocolate craving hits fast. Made with Further Food Chocolate Marine Collagen, almond flour, and naturally sweetened with honey, it’s rich, fudgy, and ready in under 10 minutes — no oven required. Perfect as a cozy nighttime treat or an afternoon pick-me-up, this microwave mug cake delivers a protein boost with deep chocolate flavor and minimal cleanup. Top it with creamy Greek yogurt and fresh raspberries for a dessert that feels indulgent but still nourishing.
No Bake Chocolate Collagen Mug Cake
Rated 5.0 stars by 1 users
Category
Marine Collagen recipes
Servings
1
Prep Time
5 minutes
Cook Time
1 minute
Calories
166
Ingredients
-
1 Tbsp Further Food Chocolate Marine Collagen
-
1 Tbsp cocoa powder (unsweetened)
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1 Tbsp almond flour (or oat flour)
-
1 Tbsp honey
-
1 Tbsp milk of choice
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¼ tsp baking powder
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Unsweetened Greek yogurt (for topping)
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Raspberries
-
Pinch of salt
-
Optional: a few dark chocolate chips
Directions
- Add all ingredients to a microwave-safe mug and stir until smooth.
Microwave for 45-60 seconds (start with 45; it should look set but still moist). If it’s still runny, microwave it longer in 10-15 second increments until the center sets.
Let cool for 1 minute and add yogurt, raspberries, and a sprinkle of powdered sugar on top (optional). Enjoy!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 166
- Carbs
- 23 grams
- 8%
- Protein
- 12 grams
- 24%
- Fat
- 5 grams
- 7%
- Saturated Fat
- 1 grams
- 4%
- Cholesterol
- 2 milligrams
- 1%
- Fiber
- 4 grams
- 14%
- Sugar
- 17 grams
- Sodium
- 38 milligrams
- 3%
- Potassium
- 96 milligrams
- 3%
