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Cozy up with these irresistible Pecan Crumble Pumpkin Spice Blondies—a gluten-free, refined sugar–friendly treat that’s bursting with fall flavor. Made with creamy almond butter, real pumpkin purée, warm cinnamon, and a boost of Further Food Pumpkin Spice Collagen, these soft and chewy blondies are topped with a buttery pecan crumble for the perfect crunch. Whether you’re baking for a holiday gathering, meal prepping a seasonal snack, or just craving a pumpkin spice pick-me-up, this easy recipe comes together in under 30 minutes.
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Pecan Crumble Pumpkin Spice Blondies
Rated 5.0 stars by 1 users
Servings
8
Prep Time
20 minutes
Cook Time
25 minutes
Calories
459
Ingredients
- 1 cup pumpkin puree
- 1 cup almond butter
- 1 egg
- 2 tbsp maple syrup
- 1-2 scoops Further Food Pumpkin Spice Collagen
- ½ cup gluten free all purpose flour
- 1 tsp pumpkin spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup chopped Pecans
- 1 cup chopped pecans
- ¼ cup almond flour
- 2 tbsp coconut sugar
- 2 tbsp coconut oil or butter (softened)
- Pinch of cinnamon
Pecan Crumble Topping
Directions
Preheat oven to 350F (175C) and line an 8x8 baking pan with parchment paper.
- In a large bowl, mix together pumpkin purée, almond butter, collagen, maple syrup, egg, vanilla, pumpkin spice, salt, and baking soda until smooth.
- Fold in chopped pecans.
- Spread batter evenly into the prepared pan.
- In a small bowl, combine pecans, almond flour, sugar, oil, and cinnamon until crumbly.
Sprinkle over the blondie batter. Cook for about 25 minutes or until set.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 459
- Fat
- 38 grams
- 54%
- Saturated Fat
- 7 grams
- 33%
- Monounsaturated Fat
- 19 milligrams
- Polyunsaturated Fat
- 9 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 26 milligrams
- 9%
- Sodium
- 274 milligrams
- 11%
- Potassium
- 511 milligrams
- 15%
- Carbs
- 25 grams
- 6%
- Fiber
- 6 grams
- 24%
- Sugar
- 11 grams
- Protein
- 11.8 grams
