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Cozy fall flavors meet energizing green tea in this refreshing Pumpkin Cream Iced Matcha. Made with Further Food Superfood Matcha and Pumpkin Spice Collagen, this better-for-you latte blends creamy oat milk, real pumpkin puree, and a touch of maple syrup for natural sweetness. Topped with homemade pumpkin cream cold foam and a sprinkle of pumpkin pie spice, it’s the perfect seasonal drink to enjoy at home — no coffee shop needed. Rich in antioxidants, collagen, and cozy autumn flavor, this iced matcha is as nourishing as it is delicious.
Pumpkin Cream Iced Matcha
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Calories
351
Ingredients
-
2-3 tsp Further Food Superfood Matcha
-
1 scoop Further Food Pumpkin Spice Collagen
- 2 Tbsp heavy cream
- 1 cup oatmilk
- 2 Tbsp pumpkin puree
- 1-2 tsp maple syrup
- Dash of pumpkin pie spice powder
Directions
In a cup, mix together Pumpkin Collagen, pumpkin puree, heavy cream, pinch of pumpkin pie spice and splash of oatmilk to make the pumpkin cream.
In a small bowl, whisk Superfood Matcha with a little hot water and maple syrup until smooth and frothy.
In a glass with ice, pour in the oatmilk and the matcha mixture. Stir to combine.
Add the pumpkin cream cold foam on top and finish with a sprinkle of pumpkin pie spice. Sip & enjoy your cozy fall drink!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 351
- Fat
- 16 grams
- 24%
- Saturated Fat
- 7 grams
- 35%
- Monounsaturated Fat
- 3 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 34 milligrams
- 11%
- Sodium
- 186 milligrams
- 8%
- Potassium
- 505 milligrams
- 14%
- Carbs
- 29 grams
- 10%
- Fiber
- 3 grams
- 12%
- Sugar
- 16 grams
- Protein
- 23 grams
