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Pumpkin Pie Spice Cookie Dough Bark
Rated 5.0 stars by 1 users
Category
Collagen recipes
Cuisine
Dessert
Servings
15
Prep Time
15 minutes
Cook Time
0 minutes
Calories
216
Indulge in the flavors of fall with our Pumpkin Pie Spice Cookie Dough Bark, a decadent treat that captures the essence of the season. This easy-to-make recipe not only satisfies your sweet tooth but also provides a boost of wellness, thanks to the addition of Further Food's limited edition Pumpkin Spice Collagen. Packed with the warm, cozy flavors of pumpkin pie spice and the nourishing benefits of collagen, this bark is the perfect guilt-free indulgence to enjoy as the leaves start to change. Whether you're looking for a festive dessert or a snack that supports your health, this recipe has you covered.
Ingredients
-
½ cup Pumpkin puree
- 1/4 cup cream cheese
- 1/4 cup yogurt of choice
- 1 Cup almond flour
- 1/4 cup coconut flour
-
2-3 scoops Further Food Pumpkin Spice collagen
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin spice
- pinch of salt
- Mix ins: chocolate chips/nuts
- 1 cup chocolate
- 1 tsp coconut oil
Topping
Directions
In a bowl add in the pumpkin, cream cheese, yogurt, almond and coconut flour, collagen, maple syrup, vanilla and spices together and stir until a dough forms.
- Add in chocolate chips/chopped nuts.
Spread dough onto a parchment lined baking sheet.
Top with melted chocolate and any other toppings and place in the freezer for an hour to set.
Once chilled, break into pieces and enjoy!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 216
- Fat
- 5 grams
- 7%
- Monounsaturated Fat
- 0 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 2 milligrams
- 1%
- Sodium
- 148 milligrams
- 6%
- Potassium
- 40 milligrams
- 1%
- Carbs
- 7 grams
- 2%
- Fiber
- 2 grams
- 6%
- Sugar
- 3 grams
- Protein
- 35 grams
- 70%
