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These Pumpkin Spice Chocolate Brownies are rich, fudgy, and filled with cozy fall flavor. Pumpkin purée and creamy almond or peanut butter create a soft, moist texture, while cocoa powder and chocolate chips deliver plenty of chocolatey goodness. Further Food Pumpkin Spice Collagen Peptides add warm seasonal spice, and Chocolate Collagen Peptides make every bite even more decadent. Naturally sweetened with maple syrup, these brownies are easy to prepare in one bowl. Enjoy them as an afternoon snack, festive dessert, or comforting treat with a warm drink. They’re the perfect recipe for pumpkin and chocolate lovers all season long.
Pumpkin Spice Chocolate Brownies
Further Food
Rated 5.0 stars by 1 users
Category
Dessert. Chocolate Collagen
Servings
9
Prep Time
15 minutes
Cook Time
25 minutes
Calories
350
Ingredients
- ½ cup pumpkin purée
-
½ cup creamy almond butter or peanut butter
-
⅓ cup maple syrup
-
1 large egg
-
1 scoop Pumpkin Spice Collagen Peptides
-
1 scoop Chocolate Collagen Peptides
-
¼ cup unsweetened cocoa powder
-
¼ cup oat flour
-
½ tsp vanilla extract
-
½ tsp baking powder
-
¼ tsp salt
-
¼ cup chocolate chips, plus more for topping
Directions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper or oil.
In a medium bowl, whisk together pumpkin purée, almond butter, maple syrup, egg, and vanilla extract until smooth.
Add the Pumpkin Spice Collagen, Chocolate Collagen, cocoa powder, oat flour, baking powder, and salt. Stir until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared pan and sprinkle with additional chocolate chips.
Bake for 20–25 minutes, or until the edges are set and the center is slightly fudgy. Don't overbake!
Let cool completely before slicing into 9 squares.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 350
- Fat
- 16 grams
- 24%
- Saturated Fat
- 5 grams
- 27%
- Monounsaturated Fat
- 0 milligrams
- 0%
- Polyunsaturated Fat
- 0 milligrams
- 0%
- Cholesterol
- 32 milligrams
- 11%
- Sodium
- 35 milligrams
- 1%
- Potassium
- 180 milligrams
- 5%
- Carbs
- 31 grams
- 10%
- Fiber
- 5 grams
- 19%
- Sugar
- 23 grams
- Protein
- 8 grams
- 17%
