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These 5-Ingredient Healthy Pumpkin Spice Chocolate Chip Muffins are the ultimate easy fall treat! Made with vanilla cake mix, pure pumpkin, maple syrup, and Further Food Pumpkin Spice Collagen Peptides, they’re moist, fluffy, and naturally sweetened with cozy pumpkin spice flavor. Each bite is packed with collagen protein and warm autumn vibes—perfect for breakfast, snacks, or a healthy dessert. Ready in just 25 minutes, this quick muffin recipe delivers all the flavor of pumpkin spice season with none of the fuss.
Pumpkin Spice Chocolate Chip Muffins
Rated 5.0 stars by 1 users
Servings
12
Prep Time
10 minutes
Cook Time
20-25 minutes
Calories
239
Ingredients
- 1 vanilla cake mix
- 1 can (15 oz.) 100% Pure Pumpkin
-
2 scoops Further Food Pumpkin Spice Collagen Peptides
- 2 Tbsp pure maple syrup
- ½ cup semi-sweet chocolate chips
Directions
Preheat oven to 350F
- Mix cake mix, pumpkin puree, collagen, and maple syrup together in a mixing bowl. Fold in chocolate chips.
- Line a muffin sheet with cupcake liners or cooking spray.
- Bake for 20-25 minutes until muffin tops are golden brown.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 239
Amount/Serving
% Daily Value
- Fat
- 3 grams
- 5%
- Saturated Fat
- 2 grams
- 8%
- Monounsaturated Fat
- 1 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 483 milligrams
- 20%
- Potassium
- 161 milligrams
- 5%
- Carbs
- 50 grams
- 17%
- Fiber
- 3 grams
- 11%
- Sugar
- 29 grams
- Protein
- 4 grams
- 8%
