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It’s officially pumpkin spice season, since Further Food launched their new Pumpkin Spice Collagen. Made with real pumpkin powder, cinnamon, nutmeg, pink salt, vanilla extract, clove and ginger for all the cozy fall vibes! I love pumpkin everything and this is pumpkin spice with amazing benefits! Thanks to the collagen, it supports skin, hair, nail, joint and gut health. To top it off, the Lions Mane gives us a little cognitive boost.
I kicked off my pumpkin recipes with these PUMPKIN SPICE CHOCOLATE CUPS. Creamy chocolate goodness with a nutty, coconut and pumpkin filling. These will help you transition from summer to fall treats!
Recipe Creator & Photos: Danielle Haft (@cacaoforcoconuts_)
Pumpkin Spice Chocolate Cups
Rated 5.0 stars by 1 users
Category
Pumpkin Collagen recipe
Cuisine
Dessert
Servings
8
Prep Time
20 minutes
Cook Time
4 hours
Calories
285
Ingredients
-
½ cup coconut oil
-
½ cup cocoa powder
-
3 tbsp maple syrup
-
¼ cup melted coconut oil
-
¼ cup cashew butter
-
⅓ cup pumpkin puree
-
2 tbsp maple syrup
-
1 scoop Further Food Pumpkin Spice Collagen Peptides
Chocolate Layer
Pumpkin Spice Filling
Directions
In a measuring cup or mixing bowl, combine the ingredients for the chocolate layer.
Fill molds up halfway and ensure half the chocolate mixture remains.
Set the chocolate base in the fridge for ~10 minutes to begin to set.
Using a microwave or double boiler, melt coconut butter.
Combine all the filling ingredients in a bowl and stir until smooth.
Place about a tablespoon of the filling mixture over the chocolate.
Cover with remaining chocolate and sprinkle with more Pumpkin Spice.
Place in the freezer for 2-3 hours to fully set!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 285
- Fat
- 26 grams
- 40%
- Saturated Fat
- 22 grams
- Polyunsaturated Fat
- 1 milligrams
- Monounsaturated Fat
- 2 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 50 milligrams
- 2%
- Potassium
- 149 milligrams
- 4%
- Carbs
- 13 grams
- 4%
- Fiber
- 2 grams
- 9%
- Sugar
- 5 grams
- Protein
- 4 grams
- 8%
