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These Pumpkin Spice Gelatin Dessert Cups are a cozy fall treat made with real pumpkin purée, warm pumpkin spice flavor, grass-fed collagen, and Premium Gelatin Powder. This easy pumpkin dessert comes together with just a handful of simple ingredients and sets into a soft, jiggly texture that’s perfect for enjoying with whipped cream and cinnamon on top. With collagen and gelatin in every serving, these pumpkin spice dessert cups are a fun, seasonal way to add more protein and collagen to your fall routine.
Pumpkin Spice Gelatin Dessert Cups
Further Food
Rated 5.0 stars by 1 users
Category
Dessert
Servings
3
Prep Time
15 minutes
Calories
140
Ingredients
-
1½ Tbsp Further Food Premium Gelatin Powder
-
2 Tbsp cold water
-
1 cup milk of choice
-
1 cup pumpkin purée
-
1 scoop Further Food Pumpkin Spice Collagen
-
1 Tbsp maple syrup
-
1 tsp vanilla extract
-
Toppings: whipped cream, cinnamon
Directions
- Add gelatin powder to cold water in a small bowl and let it bloom for 5 minutes.
Meanwhile, warm the milk in a small saucepan over low heat. Do not boil.
Remove from heat and whisk in the bloomed gelatin until completely dissolved.
In a blender, combine pumpkin purée, Pumpkin Spice Collagen, maple syrup, and vanilla extract.
Pour in the warm milk mixture and blend until smooth.
Divide between 2 small cups or jars.
Refrigerate for 2–3 hours, or until set.
Top with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 140
- Fat
- 2 grams
- 3%
- Saturated Fat
- 1 grams
- 6%
- Monounsaturated Fat
- 0 milligrams
- 0%
- Polyunsaturated Fat
- 0 milligrams
- 0%
- Cholesterol
- 19 milligrams
- 6%
- Sodium
- 145 milligrams
- 6%
- Potassium
- 301 milligrams
- 9%
- Carbs
- 17 grams
- 6%
- Fiber
- 3 grams
- 11%
- Sugar
- 11 grams
- Protein
- 16 grams
- 31%
