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Celebrate fall flavors with these Pumpkin Spice Collagen Gelatin Gummies made with real pumpkin purée, creamy almond milk, Further Food Pumpkin Spice Collagen, and Further Food Premium Gelatin. Naturally sweetened with maple syrup and packed with protein and gut-friendly gelatin, these cozy, bite-sized treats are the perfect healthy snack or dessert for autumn. Easy to make, dairy-free, and full of warm pumpkin spice flavor, they’re a delicious way to enjoy seasonal wellness benefits in every bite.
Pumpkin Spice Gelatin Gummies
Rated 5.0 stars by 1 users
Servings
10
Prep Time
20 minutes
Cook Time
N/A minutes
Calories
50
Ingredients
- ¾ cup unsweetened almond milk
- ¼ cup pumpkin puree
-
2 scoops Further Food Pumpkin Spice Collagen
-
2 Tbsp Further Food Gelatin
- 2 Tbsp maple syrup
- ¼ tsp vanilla extract
- Optional: pinch of cinnamon
Directions
Warn the liquid. In a small saucepan over low medium heat, warm the almond milk and pumpkin puree together, whisking until smooth and heated through (don’t boil).
- Add collagen: Remove from heat and whisk in the Pumpkin Spice Collagen until fully dissolved.
- Sweeten & flavor: Stir in maple syrup, vanilla, and optional spices.
- Bloom the gelatin: In a small bowl, sprinkle the gelatin over ¼ cup cold water and let sit for minutes to bloom.
- Combine: Add the bloomed gelatin to the warm pumpkin-collagen mixture and whisk until fully melted and smooth.
- Strain (optional): If you want super smooth gummies, strain the mixture through a fine mesh sieve before pouring.
- Mold & chill: Pour into silicone molds or a small dish and refrigerate for at least 2 hours, or until firm.
- Serve: Pop out or slice and enjoy! Store in fridge up to 7 days.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 50
Amount/Serving
% Daily Value
- Fat
- 1 grams
- 1%
- Saturated Fat
- 1 grams
- 1%
- Polyunsaturated Fat
- 0 milligrams
- Monounsaturated Fat
- 0 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 51 milligrams
- 2%
- Potassium
- 61 milligrams
- 0%
- Carbs
- 6 grams
- 2%
- Fiber
- 0 grams
- Sugar
- 5 grams
- Protein
- 10.8 grams
