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This Red, White & Blue Yogurt Bark is an easy, refreshing frozen treat made with creamy Greek yogurt, fresh strawberries, blueberries, coconut, and Further Food Marine Collagen Peptides. Naturally sweetened with a touch of honey, this homemade yogurt bark is packed with protein and makes a delicious snack, breakfast, or better-for-you dessert. With just a handful of simple ingredients and minimal prep, it’s the perfect festive recipe for summer gatherings, Fourth of July celebrations, or whenever you’re craving a cool and fruity treat.
Red, White & Blue Yogurt Bark
Allegra Cantoni
Rated 5.0 stars by 1 users
Category
Snacks
Servings
4
Calories
96
Ingredients
- 1 cup Greek yogurt
-
1 scoop Further Food Marine Collagen Peptides
-
1 Tbsp honey
-
½ cup fresh strawberries
-
½ cup fresh blueberries
-
1-2 Tbsp coconut shavings
Directions
- In a bowl, combine yogurt, collagen, and honey. Mix until well combined.
Add a piece of parchment paper to a baking sheet.
Spread a thin layer of the yogurt mixture onto the parchment paper to create the base of the bark.
Place strawberries and blueberries on top of the yogurt bark base. Sprinkle coconut shavings on top.
Put in the freezer for about 4 hours, or until completely frozen. Once frozen, break up into pieces and enjoy!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 96
- Fat
- 1 grams
- 0%
- Saturated Fat
- 0 grams
- 1%
- Polyunsaturated Fat
- 0 milligrams
- 0%
- Monounsaturated Fat
- 0 milligrams
- 0%
- Trans Fat
- 0 grams
- 0%
- Cholesterol
- 3 milligrams
- 1%
- Sodium
- 26 milligrams
- 1%
- Potassium
- 175 milligrams
- 5%
- Carbs
- 15 grams
- 5%
- Fiber
- 2 grams
- 6%
- Sugar
- 12 grams
- Protein
- 8 grams
- 17%
