Skip to content
Feel like being the most creative cook in the kitchen this weekend? Eating healthy doesn’t mean it has to be boring, and making these wholesome, sugar free, and collagen filled beet cheesecake bites are no exception!
Further Food Commentary:
Not only do cashews contain a lower fat content than other nuts, about 80% of their fat is the healthy kind, called unsaturated fatty acids. Also, a ¼ cup of cashews can help one reach their Daily Value of copper, phosphorus, manganese and magnesium.
Sugar-Free Beet Collagen Cheesecake Bites
Rated 5.0 stars by 1 users
Category
Collagen recipe
Cuisine
Dessert
Servings
4
Prep Time
5 minutes
Cook Time
2 hours
Calories
761
Ingredients
- 4 square organics bars, flavor of choice
- 2 cups soaked cashews
- 1/4 cup coconut oil
- 1/4 cup coconut butter
- 1 teaspoon vanilla extract
-
2 scoops Further Food Collagen Peptides
- 1 teaspoon beet powder
- Toppings (optional):
- cashew dark chocolate
Directions
Melt the square crisp bars and press into a loaf pan.
Mix the cashews, coconut oil and butter, vanilla, and collagen together.
Spread about half onto the crust.
Add the beet powder to the other half of the mix. Spread on top of the white layer.
Freeze for 2 hours and cut into squares.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 761
- Fat
- 59 grams
- Saturated Fat
- 29 grams
- Monounsaturated Fat
- 19 milligrams
- Polyunsaturated Fat
- 1 milligrams
- Cholesterol
- 0 milligrams
- Potassium
- 182 milligrams
- Sodium
- 25 milligrams
- Carbs
- 37 grams
- Fiber
- 4 grams
- Sugar
- 16 grams
- Protein
- 21 grams
