You already know that we are all about the make ahead breakfasts, so it is no shock to see that we’ve got another breakfast recipe. This bacon sweet potato frittata is great for making over the weekend to have on stand-by in the fridge.
This bacon sweet potato frittata is a savory-sweet combo that is always a good idea and honestly doesn’t really get old either. It’s hearty, filling and a great way to start your day. The best part is that when you make it ahead of time over the weekend, it will be sitting in your fridge ready to be re-heated during your busy work week.
This recipe calls for all simple ingredients, nothing fancy or unusual. Just make sure you cube your sweet potatoes into small enough pieces, so they get tender roasting in the oven for 25-30 minutes. Seriously, then it’s just cooking up the bacon while the potatoes roast, prepping a couple of veggies and putting it all together before it goes into the oven to finish cooking.
This is an easy recipe to add to your meal prep because you’ll enjoy eating this bacon sweet potato frittata on repeat during the work week. It makes great leftovers and tastes just as good reheated as it does the day you make it.