I first made this recipe when I was recovering from an upset stomach. All I could tolerate was rice and chicken but that gets boring really quickly, so I came up with this risotto instead that is gut friendly. I had to keep the serving size small, but the risotto keeps my taste buds happy while being gentle on my stomach. Rosemary and chicken are an old-favorite flavor combination that I jazzed up with balsamic vinegar. The chicken stock, mushrooms and zucchini provide depth of flavor and important nutrients.
Is there anything more comforting that a warm bowl of steaming risotto? Tell us your go-to comfort foods!