I hope everyone had a great long weekend, I wanted to share this easy and delicious beet hummus recipe using beet powder. It is easy to make, you only need a few ingredients. This beet hummus is the perfect summer spread and the color is amazing.
Further Food Nutritionist Commentary:
By Nikki Nies, MS,RD, LD
Low-Carb, Low-Sodium Beet Hummus
1 can of organic white beans
2 teaspoons of beet powder
1 tablespoon of tahini
1/2 garlic clove
3 tablespoons of olive oil
- Add all ingredients to a food processor and pulse until all ingredients are combined.
- Taste and adjust seasoning as needed, add more salt or more olive oil.
- Store it in the fridge for up to a week.
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