Broccoli & Asparagus Soup with Coconut Milk Print 17 LikeDislike By Heather Juliet When I was recovering from cancer, I needed to slowly reintroduce the foods that I had been eating before my diagnosis. Even though they were healthy foods, I had to be extremely careful because of what my body went through during chemo and radiation. I chose to start with simple things like smoothies and soups. I make this soup about once a week. I love the flavor and creaminess and the fact that it’s nutrient-dense and healing for me.