I made these noodles for a friend who had just been diagnosed Celiac, and was lamenting a loss of noodles! The sauce is really what makes this dish special, as it has a nutty and bright taste from the toasted sesame and lime. Mix in some quickly blanched snow peas and fresh herbs and you’ve got yourself a fabulous, gluten-free noodle dish! But be careful when buying buckwheat noodles as a lot of them MIX it with wheat. Look for 100% buckwheat noodles to keep it gluten free!