Looking to satisfy that sweet tooth without the sugar headache? These Carob-Coconut-Collagen cups are perfect! NO SUGAR added. Plus they contain a scoop of further food collagen and MCT oil, which both have a ton of health benefits! The beauty of using carob as opposed to chocolate is that carob is naturally sweet and still has a ton of benefits like magnesium, potassium and iron. It also contains Gallic acid, a natural antibacterial and antiviral. AND it’s caffeine free meaning it won’t keep you up if you eat it late at night. Don’t get me wrong, I love chocolate, but it’s good to switch things up for your body’s sake. I added some vanilla drops to the carob for extra sweetness but you can omit.