Chocolate Sweet Potato Donuts (Gluten-free, Dairy-free, Paleo) Print 23 LikeDislike By Tiffany Kingsley Who doesn’t love doughnuts? I created these to give my family a gluten and dairy free, diabetic-friendly donut option.
A July 23, 2016 at 3:59 amI’ve made these before exactly as listed, but today I had a hankering for a chocolate zucchini cake taste. I added 1/2 cup shredded zucchini, making sure all the moisture was pressed out. Turned out fabulous!I’ve also used this recipe with different festive Wilton Brand pans (Easter Eggs, Valentine Hearts) and that has always worked out great too. Reply ↓
FatCatAnna July 12, 2015 at 10:59 amOMG … I’m sharing this recipe in a diabetic project I’m working on … I hope it gets picked to be on their front page … ’cause these look friggin’ fab!!! I have had potato donuts … many years ago … when I wasn’t into watching my carbs … if this recipe of yours is as good as those … I’m opening up a little cafe shop at the end of my driveway 🙂 Reply ↓
Tiffany Ang Kingsley July 14, 2015 at 11:42 amThanks, Anna! I told Ian (comment above) you can also use the batter for brownies! Reply ↓
Ian J. Whitcomb June 5, 2015 at 9:07 pmTruly great recipe Tiffany and I’m spoiled to have worked in some lovely restaurants with amazing pastry chefs. Plus I’m from Texas and live in Louisiana so I fully support any dish involving sweet potatoes. Reply ↓
Tiffany Ang Kingsley July 14, 2015 at 11:41 amThanks, Ian! I hope you like it! You can also use the batter for brownies! (Add walnuts) Reply ↓
Tiffany Ang Kingsley May 5, 2015 at 6:17 pmThanks Ashley! I used a donut baking pan…found it at Michael’s Reply ↓
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