Just perfected these Cinnamon Vanilla Collagen Blondies, and I believe the vanilla collagen is a PERFECT fit! Don’t just take my word for it however, give this recipe a try and I can guarantee you will not be disappointed. These bars are gluten-free, grain-free and dairy-free!
Further Food Nutritionist Commentary:
Additionally, Tremella mushrooms, also knowns as "beauty mushrooms," help hydrate and increase elasticity in the skin which results in younger, brighter and healthier-looking skin.
By Camryn Goldstein
Cinnamon Vanilla Collagen Blondies (Dairy-Free, Gluten-Free)
- Line an 8×8 pyrex with parchment paper and preheat the oven to 350.
- Combine cinnamon, sea salt, baking soda and almond flour and set aside.
- Cream together the cashew butter, coconut sugar, vanilla, collagen, eggs, and shortening.
- Add in the dry ingredients and mix until smooth.
- Pour batter into the lined pyrex and bake for 25-30 minutes at 350.
- Remove from the oven when sides are browned.
- Place the bars on a cooling sheet by lifting the corners of the parchment paper and let sit until cooled.
- Outside should have a little crunch while the inside is nice and gooey.
Per Serving: Calories: 184; Total Fat: 12 g; Saturated Fat: 3 g; Monounsaturated Fat: 1 g; Polyunsaturated Fat: 0 g; Cholesterol: 23 mg; Sodium: 141 mg; Potassium: 90 mg; Carbohydrate: 17 g; Fiber: 1 g; Sugar: 13 g; Protein: 4 g
Vitamin C: 0%; Vitamin A: 1%; Iron: 6%; Calcium: 3%
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