Citrus Arugula Winter Salad with Lemon Vinaigrette Print 7 LikeDislike By Lillian Zhao Eating seasonally gets challenging in the winter and since there are fewer fresh options at the supermarket and farmers markets in the winter, I rely on citrus fruits and fennel, which can still be (relatively) fresh and available at that time of year. I love the crunch from the fennel, the mild bitterness of the arugula and the tart/sweet punch of the grapefruit! The flavors just come together along with the slight saltiness of the parmesan. My winter salad is a perfect combination of flavors, is refreshing, and most people know that grapefruit is full of vitamin C, an antioxidant which helps to prevent the formation of cancer-causing compounds. My kids and husband eat this right up!What fruits do you add to your salad?