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Coconut Chia Pudding

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Normally my day starts with a big bowl of porridge, but now summer has finally arrived, I needed something just as tasty and filling, but not hot! I had a packet of chia seeds in my cupboard for about 3 months before I took the step and tried something out!…now I must eat it at least twice a week! Super quick, super easy and most importantly, super tasty! I have this for breakfast, but it’s really good as a dessert or a healthy snack. Absolutely full of protein and healthy fats to keep you going through the day.

Further Food Commentary:

It can be difficult to get enough protein in breakfast. Chia seeds are not only full of protein, but are thought to have one of the greatest antioxidant powers found in any food. Make-ahead recipes are some of my favorites because I know I’ll have something healthy ready to start my day—in this case, tons of calcium and vitamin A!


By Rachel Paul, MS, RD
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Coconut Chia Pudding

Stars ( Reviews)

  • Prep Time:5 minutes!
  • Cook Time:Leave overnight in the fridge until the morning!
  • Servings: 1

Ingredients

2-3 tablespoons chia seeds
1 cup coconut milk
1 teaspoon vanilla essence
1 teaspoon desiccated coconut (dried shredded coconut)
handful of berries or banana to top before eating (optional)

Instructions

1) Measure the chia seeds and empty into a jar and add in the cup of coconut milk, vanilla essence and dessicated coconut.
2) Mix and close jar, leave in the fridge.
3) After about 20-30 minutes you can stir around to loosen up the chia seeds, as by this point they’ll start to soak up the coconut milk and change texture.
4) Once left overnight (or at least for a few hours) give it once last stir, and top with your chosen fruit!

1) Measure the chia seeds and empty into a jar and add in the cup of coconut milk, vanilla essence and dessicated coconut. 2) Mix and close jar, leave in the fridge. 3) After about 20-30 minutes you can stir around to loosen up the chia seeds, as by this point they’ll start to soak up the coconut milk and change texture. 4) Once left overnight (or at least for a few hours) give it once last stir, and top with your chosen fruit!

Nutrition Information

Per Serving:  Calories: 432; Total Fat: 36g; Saturated Fat: 26g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 168mg; Potassium: 120mg; Carbohydrate: 20g; Fiber: 14g; Sugar: .5g; Protein: 7g

Nutrition Bonus:  Calcium: 197%; Vit A: 40%; Iron: 24%

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Coffee Lover's Collagen
Holly Chandler Contributor
www.glutenfreeholly.co.uk
email
holbow@hotmail.com

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One thought on “Coconut Chia Pudding”

  1. collegeceliackc

    I made this today and it was DELICIOUS! So simple, but the coconut milk really gives the pudding a thick, creamy texture. The vanilla was definitely my favorite touch though. I ended up eating mine on top of a smoothie bowl – it was definitely heavenly!

    Reply ↓

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