Flourless Chocolate Cake with Raspberries and Coconut Whipped Cream Print 10 LikeDislike By Amy Medling Enjoying a delicious, decadent dessert on a special occasion, is an opportunity to experience pure pleasure. I wanted to create a special holiday dessert that is truly rich and delicious but also gluten-free and low-dairy (you’ll still find organic butter in the ingredient list). I substituted lower glycemic coconut sugar for white sugar and coconut milk for cream. Being a Diva isn’t about diet, deprivation and denial. It is about learning to enjoy gluten-free, soy-free and low-dairy whole foods in a very mindful way. This is a dessert you’ll want to savor. You can learn more about the PCOS-coaching work Amy does on her website: pcosdiva.com!