For as long as I can remember, my mum has been trying to get me to eat fish. At the ripe age of 25, I still hate it! But as I learnt more about the incredible benefits of salmon and the omega-3 it contains, I knew I wanted to get it into my diet somehow.
All I had to do was figure out how to make this piece of fish not taste at all like, well, fish!
I couldn’t believe how much I actually loved this dish and how little it tastes like fish! The maple syrup adds a lovely glaze and the ginger adds a gentle kick. I served it with a coconut infused wild rice.
All together it takes less than 10 minutes to prepare and 15- 20 minutes cooking time. This recipe is for one so increase accordingly.