Gruyere Ricotta Asparagus Tart Print 8 LikeDislike By Gretchen Otte TGIF! Friday nights are pizza nights! ..Well, maybe more like tart night! But it’s still the same idea. It’s big enough to cut it up into slices and share with the whole family. You could even just change the toppings to make it more like a pizza flavor too! There are so many ways to do this dish. It is simply one of the best versatile meals to make. And it’s healthy, gluten free, and low carb! I was inspired by Martha Stewart’s Asparagus Gruyere Tart, but I made some tweaks to her recipe to make it mine and to make it suitable for a healthier lifestyle. I used some different ingredients and created a paleo low carb crust to go along with it.And let me tell you something… this recipe for the crust is to die for! It is so super duper simple, low carb, and you can use it for so many things! Use this crust recipe for a pizza, for a tart, for a pie, for a cheesecake crust! So many options!