Kelp Noodles Asian Salad Print 6 LikeDislike By giada mazzer This salad is absolutely divine, fresh, colorful and crisp, with a taste of sweet and salty that reminds me of Asian countries! It’s made with kelp noodles that are clear, thin noodles made from kelp, a kind of brown seaweed that is notable for its high iodine content. They are tasteless, crunchy, low carb, low fat, low calorie and gluten free noodles. They are rich in more than 70 minerals, including iron, potassium, magnesium, calcium and iodine, and all these properties make them a great alternative to pasta.Macadamia nuts are high in iron, magnesium, manganese, and fiber and they are also a fabulous source of antioxidants, mono-unsaturated fats, and protein.
Thai Chopped Salad (Vegan, Gluten-Free)This Thai Chopped Salad is the perfect summer salad: it packs a big flavor punch while still being light and refreshing on a hot summer day. Even better news?? This easy salad is vegan, grain free, and gluten free – even easily made paleo if you sw...
Poached Cod in Clam Soup with Leek and BaconBy Linda ChoI am always trying to find new ways to enjoy foods I love to accommodate my new health conditions. I love clams but it is high in salt content. I also love bacon (who doesn't!) but the salt and fat contents makes it prohibitive. This recipe allows me...
Whole30 General Tso’s ChickenOn today’s episode of recreating my childhood favorites… Whole30 General Tso’s Chicken! Dare I say it, but this may be up there as one of my favorite dinners that I’ve made! Bold statement, but I stand by it. So many of my sleepovers with ...
High Protein Spinach Pancakes (Paleo, No-Sugar Added)What do you make if you have a big bunch of fresh spinach? Chances are not pancakes but don’t say no before you try it. I first discovered I can make spinach pancakes while reading one of my favorite cookbooks, inspired by Nordic cuisine. I made th...
Baked Chicken Fajita TaquitosRolled tacos, taquitos, whatever you want to call them – these were my jam back in the day! I always ordered them from every taco shop I went to and devoured them IMMEDIATELY after! (Seriously, they NEVER lasted the car ride home…) So you can ima...
Sweet Potato Black Bean “Meat” BallsQuite possibly my favorite meatless “meat” balls. I love the combination of creamy sweet potato, hearty black beans, buttery walnuts, and fragrant Italian parsley in these Sweet Potato Black Bean "Meat" Balls. I shallow fry these so they get a ni...