Lip Smackin’ Pesto Zoodles with Hemp Seeds Print 1 LikeDislike By Casey Cromwell Making noodles out of vegetables is nothing new to the paleo community, but it is a new trick I was dying to try. By the time I received my spiralizer in the mail, then, I knew exactly what to make for dinner:Zoodles. Oodles of zoodles, actually, paired with sliced veggies drenched in a rich chicken or vegetable stock, creamy pesto, juicy pan-fried fish, and a sprinkle of hemp seeds on top.Not only is this recipe delicious, but it’s also totally allergy-friendly (gluten, dairy, grain and nut free!) and entirely versatile to any diet (fodmap eaters, vegans, and vegetarians, I’m looking at you!). I fell in love with zoodles at first bite…and haven’t looked back since!