Fresh Fruit Tart (Gluten-free and Dairy-Free) Print 21 LikeDislike By Michele Spring I originally made this a few years ago when I needed something for a special occasion. If you need to wow guests, this is one spectacular way of doing it. Don’t be intimidated by the long list of ingredients or steps either, it’s really not very hard. The gelatin helps to create the perfect consistency, while also giving you all the benefits of collagen, such as helping strengthen hair and nails and improve gut health. And the best part is that this tart tastes heavenly.